Plant Care

Growing herbs in your kitchen is a delightful way to enjoy fresh flavors and fragrances year-round. Not all herbs are happy indoors, but these with thrive with the right care. Basil, Mint, Thyme, Parsley, Rosemary, Chives, Oregano, Bay leaf. To ensure your herbs thrive, follow these essential kitchen herb care tips: Position - Herbs need plenty of light to grow well. Place them in a sunny spot where they can get at least 6 hours of direct sunlight daily. North-facing windows are ideal as lomg as it’s not extremely hot (ie in the Summer). Ensure your herbs aren't overcrowded and there's enough space for air to move around them. Water - Consistent watering is key to kitchen herb care. Keep the soil moist but not waterlogged. Herbs typically prefer to dry out slightly between waterings. Water the base of the plant rather than the leaves to prevent mould and mildew. Tips - Regular pruning encourages bushier growth and prevents herbs from becoming leggy. Harvest herbs frequently, but never take more than one-third of the plant at a time to ensure it continues to thrive. Safety – Herbs are edible so perfectly safe around children and pets! Difficulty - Medium